Monthly Archives: March 2015

Tipping point – what’s with organic?

I can’t afford it. It’s too hard. Supermarket’s good enough for me. What makes people change? For most people it is not an easy process. Going to the supermarket, whizzing around, piling up the car, now that’s convenient. So why … Continue reading

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Zen Honeycutt & GMO food in New Zealand

Way before I heard Zen Honeycutt was coming to New Zealand (Auckland, Hamilton, Tauranga) I had read about her. She’s one chick that has really put it out there. Speaking up takes courage. You risk criticism, derision, and today in … Continue reading

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